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Top Tacos on Long Island
The sope de lengua, or tongue, taco at Little Mexico in Westbury. Credit: Jeremy Bales
By JOAN REMINICK
joan.reminick@newsday.com
April 10, 2014
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Take two soft corn tortillas, top them with juicy spiced meat or fish and, perhaps, some chopped tomato, onion and cilantro. Add hot sauce as desired and, if you're going truly authentic, some sliced radish and a squirt of lime. Fold and devour.
Here are four Long Island tacos worth seeking out.
LITTLE MEXICO, 280 Post Ave., Westbury, 516-333-2038
At this authentic Mexican eatery, you can get all manner of soft corn tacos, including tacos de lengua, piled with succulent cubes of beef tongue, plus all the fixings.
